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About FOS PLACE
FOS PLACE is a Canadian restaurant serving authentic African cuisine—rich soups, smoky grills, and vibrant flavors—crafted with love and warm hospitality.
FOS PLACE brings the vibrant taste of African cuisine to Canada. Inspired by founder Omotola’s lifelong love for cooking, every recipe is rooted in tradition and made with care. From rich soups like Egusi and Afang to smoky grills such as Suya and Asun, our menu celebrates the bold flavors and spices of West Africa.
Omotola grew up experimenting in the kitchen, turning simple ingredients into meals that delighted family and friends. Their constant praise sparked the dream of a restaurant where she could share this passion with a wider community.
At FOS PLACE, food is more than a meal—it’s an experience of warmth, connection, and culture. Whether you’re discovering African dishes for the first time or craving a taste of home, you’ll find a welcoming space and authentic flavors crafted with love.



A Few Words About Us
Serving Best Bbq And Steaks Since 1984
Free WiFi For Everyone
Ask for password to any staff
Renowned Chefs
Meet The Taste Experts
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Careers
Be a Part of Our Restaurant
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Arthur Lee
Founder / Head Chef

James Lee
Co-Founder / Chef

Suzanne Grey
Lead Chef

Max Broody
Breakfast Chef
